Iconic Events to Celebrate
Plan On Something Exceptional
Mark your calendar. From our legendary weekly brunch to celebrations that mark the moment or make a holiday sparkle, Garden City Hotel is an iconic destination for the very best Long Island events.
Upcoming Events
Chef David Burke at The Rose Room
Mark your calendars for January 17th, 2025! From 8pm to Close!
Join Us at The Rose Room & raise a glass with Chef David Burke as he shakes things up as a Special Guest bartender!
Enjoy creative cocktails, lively ambiance, and a night to remember!
Rose Room MenuUpcoming Events
"Dinner in the Dark" with Chef David Burke
“Winter Flavors” - A Culinary Adventure by Chef David Burke
Snacks & Cocktails on Arrival
4-Course Dinner Paired with 4 Wines at Red Salt Room by David Burke
Thursday, January 23rd, 2025 from 6PM to 9PM
$110++ (Tax & Gratuity) + (Eventbrite Fee) Per Person
The Menu is a Surprise!
Purchase Your Tickets HereUpcoming Events
Chef David Burke Meet & Greet: A Special Sunday Brunch Event
Join us at Red Salt Room by David Burke for a special Sunday Brunch event featuring an in-person appearance by the culinary visionary Chef David Burke!
Sunday January 5, 2025 | 11am & 2pm Seatings Available
Call 516.877.9385 or Book on Opentable for Reservations
View our Sunday Brunch Menu HereUpcoming Events
Winter Long Island Restaurant Week 2025
Join us for Winter Long Island Restaurant Week at Red Salt Room & King Bar by David Burke to taste some specially curated seasonal dishes.
A three course pre-fixe menu that will enliven the taste buds and includes supplemental items to help you customize it to your liking.
An amazing deal and experience for a great price of $46++ a person.
Call to reserve your table! Or Book on Opentable.com
Menu COMING SOON in 2025!
Please note:
Sunday 01.26 - Wednesday 01.29 & Sunday 02.02 , menu being served in King Bar until 9:00PM.
Thursday 01.30 & Friday 01.31, menu being served in both Red Salt Room & King Bar.
Saturday, February 1st this menu is available from 5:00 PM - 7:00 PM only!
Upcoming Events
Legendary Sunday Brunch
A culinary feast with traditional favorites to more eclectic fare including a raw bar with lobster, shrimp and fresh sushi. Sumptuous displays of fresh fruits, charcuterie, cheeses, artisanal breads, Chef's selection of entrees, Salads, Omelets made to order and pastries.
Learn MoreUpcoming Events
Seafood N’ More
Dive into the freshest flavors featuring a variety of ocean-inspired dishes and select land favorites. Savor expertly crafted plates that bring coastal and classic tastes together. Perfect for seafood lovers and beyond.
Every Sunday & Monday in King Bar by David Burke.
View MenuUpcoming Events
Tapas Tuesdays
Savor an array of shareable bites with bold, Mediterranean flavors. Perfectly crafted for mingling, each dish pairs effortlessly with our curated selection of wines and cocktails.
Available Tuesdays in King Bar by David Burke.
View the MenuUpcoming Events
Wine Down Wednesdays
Unwind midweek with Wine Down Wednesday at King Bar & Red Salt Room by David Burke.
Enjoy an evening of exclusive wine selections, paired perfectly with our chef-crafted dishes, in a cozy & inviting atmosphere.
Join us each Wednesday to sip, savor, and relax — the perfect pause to elevate your week.
*Must be 21+ to Purchase*
Learn MoreUpcoming Events
Surf & Turf
Join us for our incredible deal of Surf & Turf Specials starting at $39.99! Check it out at Red Salt Room every Thursday starting at 5:00 PM!
Reservations can be made by calling (516)877-9385 or by visiting us at Opentable!
Available for a limited time, so get it while you can!
View MenuUpcoming Events
Saturday Afternoon Tea
We are delighted to carry on the beloved British tradition of Afternoon Tea!
Afternoon Tea offers a charming addition to any stay at our hotel.
Ideal for Special Occasions such as private parties, bridal or baby showers, bridesmaid luncheons, as well as birthday & holiday celebrations/
- Starting at $55.00+ per person
January 2025: 01/04/25 & 01/18/25
February 2025: 02/01/25 & 'Gal-antine's Day Tea' on 02/15/25
March 2025: 03/08/25 & 03/22/25
View Traditional Tea Menu with Vegetarian & Vegan Options