The Red Salt Room by David Burke
A Legendary Experience
Red Salt Room by David Burke is a joint venture between renowned Chef David Burke and the landmark Garden City Hotel, mixing Chef Burke signatures like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel. Red Salt Room also caters to every palate with our vegan and vegetarian-friendly options, plus exciting weekly specials like Wine Down Wednesdays with discounted wine and Surf & Turf nights. Join us and elevate your dining experience
Join us this Fall for a culinary journey, where seasonal ingredients take center stage with our new Fall dinner and dessert menus. Reserve your table today and experience our Chef's autumn-inspired creations.
Hours Of Operation
SUNDAY BRUNCH
- Seatings Available at 11am & 2pm | Reservations Required
DINNER
- Wednesday - Saturday | 5pm to 9:30pm
A graduate of the Culinary Institute of America, David Burke ranks among the world’s most accomplished chefs and restaurateurs. His 35-year career is decorated with honors that pay homage to his culinary skill, creative whimsy, and philanthropic commitment. He’s appeared on “Top Chef Masters,” been inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage in America,” and received a US patent for his pink Himalayan salt dry-age technique for steaks. At The Garden City Hotel, he helms Red Salt Room and King Bar, and adds his creative spin to in-room dining, banquet catering, and treasured traditions including Afternoon Tea and Sunday Brunch.
Visit Chef’s Website