King Bar by David Burke
Garden City’s Favorite Gathering Place
King Bar by David Burke at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient, featuring New American cuisine by Executive Chef Anup Patwal. Indulge in whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates, all served with an array of signature cocktails, fine wines by the glass, and local beers. Join us for Tapas Tuesday specials, savor our Seafood 'N More evenings, unwind with our Wine Down Wednesday discounts or stop by for a delightful lunch to experience a variety of seasonal flavors and culinary creativity.
Don't miss out on Fall's finest flavors—book your dining experience now and treat yourself to the season's most delicious offerings from our new Fall menu.
Hours of Operation
AMERICAN BREAKFAST BUFFET
- Monday - Friday, 7am - 11am
- Saturday - Sunday, 7:30am - 10:30am
SUNDAY BRUNCH
- Sundays, 11am - 2pm | Reservations Required
LUNCH
- Wednesday - Saturday, 12pm - 4pm
DINNER
- 7 Days a Week, 5pm - 10pm