Careers

Garden City Hotel

Hospitality Careers

Do you love serving others? We do. It's not only our job, it's our greatest privilege. And we're always looking for those who share our passion. From culinary pros to front desk managers (and dozens of positions in between), if you like the hospitality industry, we think you'll love The Garden City Hotel. Scroll down to view current career opportunities. All positions require scheduling flexibility, including weekends and holidays.

Employee Benefits

Medical Coverage
Dental Coverage
Vision Coverage
401K Retirement Savings Plan
Vacation Time
PTO
Employee of the Month
Annual Events
Meals and Restaurant Discounts
Employee Transfers
Employee Referral Incentive
Sales Referral Incentive
Bonus Bucks
Ancillary Benefits
Discounts and More

Staff Spotlights

Michael Casatelli - Senior Evening Food & Beverage Manager

Michael Casatelli brings a unique depth of experience and dedication to The Garden City Hotel. Over 20 years ago, Michael began his journey with us as a bartender, and earlier this year he returned as our Senior Evening Food & Beverage Manager. His extensive background and commitment to excellence shine through in every aspect of his role, from leading our evening dinner services to ensuring memorable guest experiences.

a woman standing in front of a display of bread

Staff Spotlights

Nancy Bennett - Banquets

Nancy Bennett has been a dedicated banquet manager at The Garden City Hotel for just over a year. In this short time, she has proven herself to be an indispensable asset, consistently ensuring smooth event setups and impeccable execution. Her attention to detail, coupled with her commitment to delivering outstanding service, has made her a trusted leader in creating memorable experiences for guests at the hotel’s many events. #StaffSpotlight

Staff Spotlights

Rosario Giron - Housekeeping

Rosario Giron, a dedicated member of our housekeeping team at the Garden City Hotel, has been with us for just over a year and has already made a significant impact. Her impeccable cleaning methods and outstanding job performance earned her the prestigious Employee of the Month award last quarter. Rosario’s attention to detail and commitment to excellence have set a new standard for the team, and we are proud to have her as part of our family. #StaffSpotlight

Staff Spotlights

Angelina Hachoose - Front Desk / Guest Services

Angelina Hachoose has been a standout member of our guest services and front desk team at The Garden City Hotel for a little over a year. Her excellent assistance during the check-in process ensures a smooth and welcoming experience for all our guests. Angelina's unwavering dedication and positivity make her an invaluable part of our front office team. With her infectious smile and warm personality, she consistently brightens the day of everyone she encounters, embodying the true spirit of our hotel’s hospitality. #StaffSpotlight

Staff Spotlights

JC Bonet - RSR Server

Juan-Carlos (JC) Bonet joined The Garden City Hotel in 1992 as a restaurant busser & food runner. He was quickly promoted to restaurant server & assisted the banquet team. He has been the private dining captain in the restaurant for 12 years & occasionally fills in as a maître d’. #StaffSpotlight

Staff Spotlights

Alex Schmidt - Pastry Kitchen Supervisor

Alex Schmidt has been delighting guests at The Garden City Hotel for nearly 8 years with his exquisite creations as Pastry Supervisor. His passion for baking and meticulous attention to detail ensures that every dessert is visually stunning and also a delight to the taste buds. His commitment to excellence has earned him the admiration of both colleagues and patrons alike, making him an integral part of the hotel's culinary team. #StaffSpotlight

Staff Spotlights

Jose Berrios - RSR Server

Jose Berrios has been part of the Garden City Hotel team since 1990. He has been a steward, busser, food runner, and breakfast server. His dedication to the job and the hotel is legendary, and he receives more positive mentions, both in online reviews and in person to managers, than anyone else in Food & Beverage. #StaffSpotlight

Staff Spotlights

Moe Boulus - RSR Server

Moe Boulus is only celebrating his second work anniversary at GCH in 2024, but he has made himself at home since he started. His positive attitude and work ethic are infectious, and managers have entrusted the training of all new servers to him. Moe is quick with a smile or joke, but is also completely serious about making sure all his guests leave happy. #StaffSpotlight

Staff Spotlights

Ines Morales - RSR Server

Ines Morales, a dedicated professional with a passion for hospitality, has been an integral part of the Garden City Hotel team for the past 18 years. With his unwavering commitment to excellence, Ines has expertly served patrons as both a waiter and a food runner, ensuring memorable dining experiences for guests. His extensive tenure speaks volumes about his exceptional service and steadfast dedication to the art of hospitality. #StaffSpotlight

Staff Spotlights

Francis Malone - Bellman / Doorman

Francis Malone has been a valued member of The Garden City Hotel team for nearly two years, excelling in his roles as a bellman and doorman. His exceptional service and dedication make him an integral part of our front office team. Known for his warm and welcoming personality, Francis consistently goes above and beyond to ensure our guests feel at home from the moment they arrive. His positive energy and professionalism leave a lasting impression on all who have the pleasure of meeting him, making him a true ambassador of our hotel's hospitality. #StaffSpotlight

Openings

Guest Service Agent

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Facilities Administrator

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Servers

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Reservation Agent

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Food & Beverage Manager

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