Taste The Best of Long Island

January 06, 2025

Long Island Restaurant Week returns this winter, offering locals and visitors an irresistible chance to indulge in the region’s diverse culinary scene. From Sunday, January 26, to Sunday, February 2, 2025, more than 140 restaurants will present exclusive prix fixe menus showcasing their culinary artistry. This eight-day event invites diners to explore the flavors of Long Island, from Garden City to Montauk.

Participating restaurants offer specially curated three-course dinner options, making it the perfect opportunity to experience high-quality dining at a special offering. The Red Salt Room by David Burke and the King Bar at The Garden City Hotel promises an exceptional experience. This celebrated on-site restaurant features an exclusive prix fixe dinner menu crafted by Executive Chef Anup Patwal for just $46, highlighting the season’s finest ingredients and creative preparations.

Reservations are highly recommended, as tables fill quickly during this popular event. Whether exploring new eateries or revisiting beloved favorites, Long Island Restaurant Week offers something for every palate. Don’t miss the opportunity to feast your way through this vibrant culinary celebration.

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