Sunday Brunch is Back at Chef David Burke’s Red Salt Room

August 12, 2022

Now, with countless TV appearances and nearly a dozen major national and international awards under his belt, Chef Burke has perfected the art of fine dining, boasting a long list of top-tier restaurants and cutting-edge innovations like his unmatched Himalayan salt aging method for beef. At Red Salt Room, you can once again delight in Burke’s acclaimed Sunday Brunch, which features both standard fare like carved meat and made-to-order omelets, along with Chef Burke specials like fresh sushi and lobster. Artisanal cheeses, breads, charcuterie, and fresh fruit abound, and the Bloody Marys and mimosas just keep flowing. Be sure to save room for dessert, which includes a whimsical and delicious chocolate fountain. If you’d prefer to dine al fresco (and who wouldn’t, with such beautiful summer days still ahead), be sure to swing by Patio Bar for delectable craft cocktails and scrumptious small bites.