Feast Your Way Through Long Island Restaurant Week 2024

January 10, 2024

This winter culinary extravaganza spans eight days, inviting patrons the opportunity to savor exquisite dishes stretching from Garden City to Montauk. Each participating restaurant has the option to craft its own unique two-course lunch menu or a delectable three-course dinner menu. With these incredible offerings, you can treat your taste buds to a gourmet adventure day and night.

For those seeking something truly special, The Garden City Hotel's renowned on-site establishment, the Red Salt Room by David Burke, proudly joins the festivities with an exclusive prix fixe dinner menu, showcasing the artistry of Executive Chef Anup Patwal.

To ensure you get a seat at your preferred eatery, remember to make reservations well in advance, as tables tend to fill up quickly during this dining celebration. Savor the flavors and don't miss out on this opportunity to feast your way through Long Island!

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