A Culinary Adventure: Long Island’s Fall Restaurant Week

October 21, 2024

Long Island's Fall Restaurant Week returns from October 27 to November 3, 2024, offering an eight-day celebration of culinary creativity across the island. Over 250 restaurants will participate, inviting guests to indulge in two-course lunches and three-course dinners at special prices. From the bustling streets of Garden City to the shores of Montauk, this event presents the perfect opportunity to explore local dining gems.

This year, The Garden City Hotel’s acclaimed on-site restaurant, Red Salt Room by David Burke, proudly joins the festivities, featuring a prix fixe dinner menu inspired by seasonal ingredients. With options like Wagyu Short Ribs, NY Strip, Shrimp Paella, and a variety of fall-infused dishes, it’s a true treat for the senses.

Whether you're a local or visiting Long Island, this is a chance to experience the region's rich dining scene. Be sure to make reservations early, as spots fill up quickly during this highly anticipated event.

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